Welcome to the Club’s Lithuanian Restaurant and Bar also known to locals as the Lithuanian Kitchen or Lietuviška Virtuvė. We are the only restaurant in the New England area offering a traditional Lithuanian cuisine. Our restaurant is open only on Saturday and Sundays from 12:00 PM to 7:00 PM and our bar and lounge stays open until the last person leaves. You can view our menu online or download it anytime.
We are proud to introduce our chef Vijoleta and her assistant Vyda who painstakingly prepare each dish individually using the freshest ingredients. They preserve the traditions of old Lithuanian kitchen recipes while considering contemporary tastes. That is what makes our restaurant so unique. You will not find such fresh Lithuanian food prepared just for you anywhere else in the New England area.
As Lithuanians we like to eat a lot and enjoy good drink with our food. Our bar offers traditional cocktails and assortment of domestic and imported beers as well as wine. We also offer imported Lithuanian beers including Svyturys, Utenos and Kalnapilis. These are delicious pale lager beers that compliment any Lithuanian meal.
So come and enjoy a traditional Lithuanian meal and great Lithuanian beer. Bring your friends and family. Our bar and lounge has three flat screen TV’s so you can always see your favorite team playing while enjoying a drink and a meal. And remember, our bar and lounge is also available for private parties. We also offer catering services including all items on our menu.
Try our famous Cepelinai or Zeppelins – Served Sundays Only
Cepelinai or Didžkukuliai is a traditional Lithuanian national dish. They are a type of dumpling made from grated potatoes and usually stuffed with minced meat, although sometimes dry cottage cheese (curd) or mushrooms are used instead. So named because their shape resembles that of a Zeppelin airship, cepelinai are typically around 10–20 cm long, although the size depends on where they are made: in the western counties of Lithuania cepelinai are made bigger than in the east. Our cepelinai are served with sour cream sauce and bacon bits.